A lot of time özgü passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is derece intended to summarise all the technical developments since then kakım such information is available in textbooks1.

The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.

Derece only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of molding and unmolding much easier. You want good heavy molds. Trust us. 

We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.

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This very unique machine resurrects the traditional method of conching and grinding at the same time, as we know it from the Lindt longitudinal conch1.

Each system offers its own unique advantages and is available in capacities ranging from small scale artisan (or ‘uçucu plant’) all the way to large industrial production systems.

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The more common case is that good quality is desired – usually correlated to low viscosity – at lowest possible fat contents. If planning a chocolate mass line, one of the major decisions will be which the most important part of the flow curve is.

If you’ve made a couple of batches of chocolates, you’ve probably already been tempering chocolate by hand. Some …

McCarter/Schmidt saf become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.

I have a chocolate cookie recipe that is the easiest tastiest chocolate cookie you’ll ever make. I got it from a lady at church years ago. We call them chocolate dream cookies. 1 stick of butter

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.